In 100 g (Grams) of Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit there is 2.01 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit

Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit are listed below.

Water	6.1 g	6.1%
Energy (calorie)	337 kcal
Energy (joule)	1410 kJ
Protein	11.37 g	11.37%
Total lipid (fat)	2.01 g	2.01%
Ash	1.56 g	1.56%
Carbohydrate, by difference	78.96 g	78.96%
Fiber, total dietary	12.4 g	12.4%
Sugars, total	0.94 g	0.94%
Sucrose	0.55 g	0.55%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	65.1 g	65.1%
Calcium, Ca	56 mg	0.06%
Iron, Fe	2.63 mg
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	375 mg	0.38%

Nutrients in Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit